Date of calibration oDeviation from 32 F? If the thermometer is within +/ - 2°F of 32°F than the thermometer is calibrated, if not the thermometer must be calibrated, or Sign in. Fill up a large cup with mostly ice and a little water, place the thermometer in the cup, stir and wait 1 minute for the thermometer to stabilize and then record the temperature. HACCP Thermometer Calibration Log Hazard Analysis and Critical Control Points (HACCP) is a preventive approach to assuring food safety. Thermometer Calibration Log (Calibration is the process of resetting a thermometer to read accurately at a known temperature) Calibration Instructions: Fill a large glass with ice and water then stir. Write the temperature reading of each thermometer in the row that corresponds to the identification number on the thermometer. Infrared Thermometer: Check calibration once per week (Mondays). Check Calibration weekly and when thermometer is dropped. THERMOMETER CALIBRATION LOG . This can be done by electroplating or etching the thermometer on the back of the faceplate with a number or letter Thermometer Calibration Log Instructions: Check and calibrate all bi-metallic stemmed (instant-read) thermometers in this facility every two weeks and any time a thermometer is dropped or bumped. Thermometer Calibration Log Date Thermometer Being Calibrated Temperature Reading Corrective Action Initials Manager Initials/Date . Check off the corrective action taken (recalibrated or discarded) in the “Corrective Actions” column. Thermometers must be accurate to at least +/- 2ºF from 32ºF. Date 2. Write in initial at the bottom of the log. 6. Thermometer Calibration Log - Updated.pdf - Google Drive. 4. Title: HACCP-Based SOPs Author: NAL User Created Date: 3. Sign in thermometer calibration log. Thermometer(s) shall be calibrated or verified accurate quarterly (not to exceed 90 days). THERMOMETER CALIBRATION LOG Facility Name: Check calibration of thermometers daily and when accidentally dropped. Thermometer Calibration Log . Once a bi-metal coil thermometer has been cali-brated for high temperature use, label the thermom-eter for use in this temperature range. If this log shows that thermometers stay calibrated over the two-week period, move to a three-week calibration … The foodservice manager will verify that foodservice The procedure for calibration of stem type bi-metallic thermometers is … If a cooler thermometer cannot be calibrated, it must be verified as accurate by comparison to a calibrated thermometer. Corrective actions (if necessary) Result of corrective actions and date accomplished Initials . Procedure: Fill container with 50% crushed ice and 50% water (use 60% / 40% ratio for cubed ice and water). 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