I've REALLY got to get a hand held blender! Those are the 2 spices I would definitely add to this rather bland soup. You will be using an immersion blender, and a sturdy pot will help avoid any damage from the blender. Lots of texture and taste with ingredients layered one after the other for flavor complexity. Heat a soup pot over medium heat. Eventually I remade the recipe myself as closely as I could remember it. If you’ve tried this Roasted Pumpkin Soup with Cannellini Beans or any other recipe on BoulderLocavore.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! In a large pot, add the pumpkin, juice, cinnamon, nutmeg, black pepper, and salt. olive oil. Add cannellini beans and pumpkin chunks and stir to combine. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. When I married him, he thought American cheese was gourmet. Your kitty deserves a name as special as she is. I don't know if that helped. With just two weeks until turkey day, the latest information could affect your plans. Deep brunettes, sandy blondes, and bold reds are in this year. Being the start of a new year, it seemed good to share it again with a bit of a spruce up. Heat oil in large saucepan over medium heat. Following is the chicken stock which is added and the mixture simmers for 25 minutes then is pureed into a thick, comforting soup. 1/2 cup white wine. It was one of the first recipes I shared on Boulder Locavore, mainly because of its simple and seasonal nature. How to make creamy pumpkin bean soup Simply saute the onions and garlic in a little olive oil over low heat for about 5 minutes until they are translucent. 1 cup peeled, seeded and chopped (1/2-in. I know for me if I’ve been on a sugar jag, I can have a fridge full of delicious fresh produce and I stare at it blankly just wanting more chocolate. Though it looks delicious with everything else too.  We added some sugar, cinnamon and nutmeg. I'm so glad the cookies are finally done and out of my eyeshot! Add white and light green parts of green onions, bell pepper and garlic; cook, stirring occasionally, for 4 to 5 minutes or until soft. Add curry paste and cook, stirring, for 1 minute or until fragrant. Though I love to tinker in the kitchen when I have the time, I also appreciate recipes that are simple and quick. 1 can (28 ounces) diced tomatoes, undrained. Add the blended bean mix to the pot. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives. Add broth, tomatoes or tomato sauce, black beans, pumpkin puree and corn. https://www.tasteofhome.com/recipes/black-bean-pumpkin-soup 1 Heat the oil in a large saucepan (that has a lid) over a medium heat. This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. Add the onion and cook for about 5 min or until softened. Thanks ★•.¸¸.•*¨*❤•.¸¸.•*¨*☆•.¸¸.•*¨*❤HAPPY NEW 2011 YEAR!!! Add the sauteed onions and garlic, cumin, vinegar, salt and pepper and stir to mix well. When I tasted it, I found it was very bland. They're essential to holidays and casual gatherings. . Reduce heat to medium-low and simmer 3 minutes to blend flavors. Spicy Vegan Pumpkin Soup with black beans takes an autumn soup over the top. Shortcut French Cassoulet: a Peasant Stew You’ll Love. Add white and light green parts of green onions, bell pepper and garlic; cook, stirring occasionally, for 4 to 5 minutes or until soft. This post may include affiliate links. My hope is to move away from the sugar den we’ve all been living in for the past weeks, and back into more wholesome, seasonal eating. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Heat a soup pot over medium heat. The Spicy White Bean Pumpkin Soup is made from a simple combination of vegetable stock, pumpkin, white cannellini beans, onions, homemade harrisa paste, and coconut milk. Sounds delicious, especially with the sage! As an Amazon Associate I earn from qualifying purchases. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Return to pot. Add the broth, thyme, pumpkin puree, salt, pepper and sugar. Persuaded by the bitter cold, I decided to whip up this rustic, healthy, flavorful soup that is a true favorite recipe: Roasted Pumpkin Soup with Cannellini Beans. I love how you thickened it up with white beans. This simple soup is sure to become a cold weather favorite. 1 cup chopped sweet onion. Pumpkin soup is easy to make and has wonderful warming flavors. I must try pumpkin. This creamy filling soup could not be easier to make. What I mean by this is once you’ve taken to eating a lot of the same kind of food (e.g. Sage, sage, sage! Your email address will not be published. Heat through. Building your essential baking toolbox starts here! 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Place over a medium heat for 2–3 minutes until the beans are hot. I have had the leftovers for lunch for the past two days. These tips will help you make time for self-care for a mental health boost every day. Oh I know what you mean about getting out of the holiday sugar hole! This pumpkin and black bean soup is a pretty standard vegetable soup that is nice and easy and focuses on the pumpkin and black beans. Cooking Directions: Heat oil in large saucepan over medium heat. Tip in the butter beans and chopped herbs. That soup sounds wonderful. I guess I need to force sushi to my husband 19 more times for him to like it . Minestrone soup with pumpkin and mushrooms This minestrone is a more wintery version of the popular soup with pumpkin and mushrooms However, I suspect minestrone soup can have as many variations as the combinations of vegetables and meats that can be found in a refrigerator. Years later, I found myself hunting for it to no avail. Thanks!  I looked at other pumpkin soup recipes and added some coriander. What a wonderful sight to see and a fun way to drink champagne! One issue in particular featured a simple cold weather soup packed with protein from cannellini beans pureed with pumpkin. 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