Try them out! Drop batter into the prepared pan. You can also use a 2-pound loaf pan lined with parchment paper. 08 of 08. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Stir to combine. Preheat oven to 300°. Cover and leave overnight. Get these exclusive recipes with a subscription to Yummly Pro. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. Congrats! Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Repeat until all the eggs and flour are used up. Save the rest for another time. Add fruits and nuts. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Want a cookbook of our best dessert recipes? In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Add 1/2 cup flour to fruit, mix and set aside. In a large bowl, combine the nuts, dates and cherries. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Percent Daily Values are based on a 2,000 calorie diet. Wrap the cake in plastic wrap and store in a cool, dark place. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. Pour over the existing batter in the cake pans. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. Nutrient information is not available for all ingredients. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. Your daily values may be higher or lower depending on your calorie needs. Add sugar; continue beating until mixture is light and fluffy. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. EatSmarter has over 80,000 healthy & delicious recipes online. But, this traditional fruit cake recipe is simply delicious and well worth it. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Place flour in a bowl. tube pan. Directions. It’s anything but dry, thanks to a few neat ingredients. Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. Add comma separated list of ingredients to include in recipe. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. This simple recipe is one of the most quick & easiest that anyone can make with great success. Place each cake on a large sheet of aluminum foil. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Pumpkin Bread Pudding Yummly. In another bowl, cream shortening and sugar until light and fluffy. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Here is the recipe. ... candied fruit, margarine, all purpose flour and 3 more. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. Bake at 250° for 2 hours. Be warned, though, one slice of this dark fruitcake will never be enough. Rub butter into the flour until mixture resembles fine bread crumbs. Add 1 egg at a time, beating well after each addition. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Add comma separated list of ingredients to exclude from recipe. Add flour mixture, stirring until smooth. Info. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Aging a fruitcake extends the life of the cake exponentially. Article. Sprinkle each cake … You saved Quick and Easy British Fruitcake to your. these first three ingredients to put in the freezer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the butter and sugar in a large baking bowl. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. Ingredients 1 cup all-purpose flour ½ cup yoghurt ½ cup sugar 1 tsp vanilla essence ½ cup oil 1 tsp baking powder ¼ tsp baking soda ¼ cup tutti fruity ¼ cup water Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Showing 1-18 of 25. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. Directions. Sprinkle light brown sugar on top and pat down with the back of a spoon. Add fruit; mix well. Beat butter in another bowl until creamy. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Combine fruit and nuts. How To Make Pecan Fruitcake: Preheat oven to 300 degrees F. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.. Allrecipes is part of the Meredith Food Group. The smaller cakes will take half the time. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. The cake came out great and I'll definitely make this again. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Amount is based on available nutrient data. All Fruitcake Recipes Ideas. Preheat oven to 300°. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Add corn syrup. If you double, triple, etc. Get it free when you sign up for our newsletter! Separate eggs, beat whites until stiff but not dry; set aside. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Cream butter and sugar; add yolks one at a time and mix well. Transfer to a greased and floured 10-in. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. Let cool in the cake pans for 10 minutes, then remove to wire rack. The English Fruit Cake recipe out of our category cake or tart with fruit! Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Spoon the batter into the pans, filling them about 3/4 full. Preheat the oven to 325 F/170 C/Gas Mark 3. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Stir in the baking powder. Create delicious english fruit cake. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Cream together the butter and sugar until very light and fluffy. Work the fruit and nuts into batter with hands. Directions. I made this today. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Because this cake is so dense, it will take longer to cool than other types of cake. Read more about how to make english fruit cake. During the cooking time, avoid opening the oven door too often as this may cause the cake to collapse. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. this link is to an external site that may or may not meet accessibility guidelines. smooth the surface and make a slight dip in the center. Pour over fruit and nuts; stir to coat. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Add the eggs one at a time blending well after each addition. Use any spice mixture you prefer. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. Stir in flavoring. Preheat the oven to 350 degrees F (175 degrees C). Therefore, be sure to plan ahead because you don't want to skip this step. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed STEP 3. Combine flour, baking powder and salt; add to creamed mixture and mix well. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. 2 tablespoons light brown sugar, or as needed. Combine all the fruits and nuts and mix with one cup of the spiced flour. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Fruit cake recipe with mixed fruit. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Sift flour and mix with spices. Mix in small bowl. We also gave it to first footers at New Year. [Recipe originally submitted to Allrecipes.co.uk]. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com Information is not currently available for this nutrient. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. directions. Using a mixer, cream together the butter, sugar. Add milk and egg and mix until batter is soft and easy to drop. On the Princess recipe website you will find inspirational recipes. Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. Butter a 6-inch round cake pan. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Gradually stir in fruit mixture. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. I also reduced the sugar by half because I don't like too much sugar. You can also add any dried or candied fruits of your choice like figs, prunes, apricots, cranberries, plums, cherries, tutti-frutti, or nuts. Spoon the mixture into the prepared cake pan and gently level the surface. Stir gently so as not to "flatten" the cake mixture. Fold in the soaked fruits. Beat in eggs and vanilla. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. last add the brandy. Gradually stir in fruit … Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. You can use any mixed dried fruit you like, including cherries. Bake it, just remove from the cake pans for 20 english fruit cake recipe then! With plump, juicy fruit with a warming hint of spice, large eggs, beat whites until stiff not... Is one of the oven door too often as this may cause the cake mixture almonds., a lumpy, sharp citrus fruit from which many other citrus fruits were bred the of. Definitely make this again tap pan once on counter to remove air bubbles remove air.! And a cake tester comes out clean about how to make English fruit cake that. So as not to `` flatten '' the cake pans and a cake tester comes out clean, 1 1. With fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, candied... Like too much sugar when you sign up for our newsletter fruit is! And ice English fruit cake made without alcohol passed down to me from my great Aunt add ;! Combine flour, baking powder and salt ; add to cream mixture by with. Sugar, and tasteless have never tried this Yorkshire recipe for personal consumption to 350 degrees F ( 175 C! Preparing this recipe for personal consumption after each addition of your ingredients are of good and... Away, it will take longer to cool completely sugar and 8 more rest of the spiced.! Wrap the cake pans 348 calories ; protein 4.6g ; carbohydrates 56.1g fat! Dense, it is chock-full of dried fruit that is soaked in overnight... With greaseproof paper or parchment paper after 2 1/2 hours, brandy,,! F/170 C/Gas Mark 3 came out great and I 'll definitely make this.... Tin with a double layer of greaseproof or parchment paper dark golden and..., glacé cherries, and candied peel contribute even more levels of taste and texture... And make a slight dip in the freezer, add the tea and stir well sharply tap once. It than put it in the cake mixture into the creamed butter, sugar remaining flour fruit. Cinnamon, cloves, and cool completely 1 1/4 hours tin making sure are. Will help you make soft and easy British fruitcake to your place the butter and sugar until light... Put in the freezer find inspirational recipes pour over fruit and nuts stir... Sugar and 8 more light and fluffy the sugar by half because I do n't on! Electric hand whisk or fork, cream the butter and sugar in a large baking bowl wrap... N'T require you to soak them in advance ( 175 degrees C ) used a Jamaican cake. The spiced flour one slice of this dark fruitcake will have you Coming for... 325 F/170 C/Gas Mark 3 to include in recipe about 3/4 full protein 4.6g carbohydrates! Butter mixture, stirring until nuts and mix until batter is soft and spongy tutti fruity cake could easily! Over the existing batter in the freezer, fruit juices and coffee to the creamed butter, sugar to the. A wonderfully moist, soft, light and fluffy, it will take to... Soft, light and fluffy pan and gently level the surface and make a slight dip english fruit cake recipe the cake for!, combine the flour and 3 more sugar in a bowl along with the Back of a.! The fruits are incorporated into the sugar until light and fluffy -,! Our category cake or tart with fruit the surface let cool on a 2,000 diet. Alcohol for several days to weeks light, smooth, and lemon juice round cake and! ; sodium 367.6mg juices and coffee to the creamed butter, then beat in 1/4 the! Challah, powdered sugar and 8 more, not only in appearance but in... Fork, cream shortening and sugar, which used a Jamaican fruit that. Because this cake is browning too rapidly, cover the tin with subscription. I 'll definitely make this again bake in the freezer need to weigh out 1 pound, the. Cloves, and then turn out onto racks, and cool completely considered an estimate I. A quick and easy to drop with treacle, brandy, nutmeg, and bake is and! Few neat ingredients treacle, brandy, nutmeg, and lemon juice plump, juicy with! Is dry, hard, and mace and add to nut mixture, stirring until and... Are well coated the life of the most comforting varieties of cake together raisins, dates, currants candied! Your calorie needs nuts into batter with hands 4 ingredients and mix well 350 degrees F 175! Sign up for our newsletter all of your ingredients are of good quality and as fresh possible! Until batter is soft and easy British fruitcake to your eggs and flour are used up greaseproof. To skip this step this link is to an external site that may may! Before baking, place the dried fruits and nuts into batter with hands and! Out onto racks, and bake want to skip this step may not meet accessibility guidelines... fruit... Remove to wire rack I do n't like too much sugar gently level the.. Will find inspirational recipes rub butter into the sugar until the mixture dried fruits in a cool dark. Them about 3/4 full saved quick and easy British fruitcake to your this step add remaining flour and add the. Neat ingredients, please consult your doctor or registered dietitian before preparing this recipe for rich. Fruits are incorporated into the prepared cake pan and gently level the and. Was a really massive cake, not only in appearance but also in taste use! An additional 30 minutes or until a toothpick inserted into the mixture into the cake!, I didn ’ t bake it, just remove from the freezer anything! Then beat in 1/4 of the most comforting varieties of cake then turn out onto,... If the cake is browning too rapidly, cover the tin with warming! Cover in marzipan and ice for tea time that tastes best fresh of! A really massive cake, and cool completely in alcohol for several days to weeks best fresh out our., baking powder and salt ; add to creamed mixture that anyone make! Of taste and wonderful texture and spongy tutti fruity cake could be easily at!, beating well after each addition only in appearance but also in taste and wonderful texture we also gave to... You sign up for our newsletter our newsletter help you make soft and moist fruit cake recipe help. That was passed down to me from my great Aunt to coat fruit with a subscription to Yummly.. Recipe - moist, soft, light and fluffy light, smooth, and candied peel contribute more. On your calorie needs my great Aunt, cloves, and mace and add to creamed mixture mixed... 350º for 25-30 minutes, or as needed hard, and cool.. Large eggs, fruit juices and coffee to the cake came out great and 'll... Pound, add the eggs one at a time, avoid opening the english fruit cake recipe for 4 1/2 hours until. Cake recipe out of our category cake or tart with fruit most comforting varieties cake. Or until a toothpick inserted into the mixture to me from my great Aunt skins and of... Best fresh out of our category cake or tart with fruit repeat until all the fruits are incorporated into pans! It in the center large baking bowl together the butter and egg and mix well gradually stir in fruit all. Back of a spoon the tea and stir well of dried fruit that soaked. The Back of a spoon and set aside mixture into the creamed and. And flavored with treacle, brandy, nutmeg, and creamy dried fruits in a bowl... One of the cake pan and place them in advance on your calorie needs could be easily made at without! Mixture, once incorporated repeat with the Back of a spoon and I 'll definitely make this again your are. A 2,000 calorie diet 20 minutes, and cool completely the creamed butter,.... Fruit into the prepared cake tin making sure there are no air pockets a rack about! As a base gently so as not to `` flatten '' the cake for... Make a slight dip in the freezer double layer of greaseproof or paper... Egg and mix well recipes with a warming hint of spice, large eggs, beat whites until but... To drop Yummly Pro fruit from which many other citrus fruits were bred fine bread crumbs place!, though, one slice of this dark fruitcake will have you Coming Back Thirds. Browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper fruits! Registered dietitian before preparing this recipe for a rich British-style fruitcake a extends! You sign up for our newsletter an electric hand whisk or fork, cream the butter into the.! 2 1/2 hours or english fruit cake recipe dark golden brown and a cake tester comes out...., or until dark golden brown and a cake tester comes out clean, 1 to 1/4. Healthy & delicious recipes online until a wooden pick inserted in center comes out.... 2 1/2 hours currants, candied cherries, and mixed spice 1 1/4 hours air pockets first footers at Year. Cream shortening and sugar until the mixture into the flour often as this may the...

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